Experience the magic of a Maui sunset on the Maalaea Sunset Dinner Cruise, where gourmet dining meets breathtaking ocean views. This award-winning cruise offers an unforgettable evening of freshly grilled, chef-prepared cuisine, paired with island-inspired music and the stunning backdrop of Maui’s coastline.

What to Expect

Your evening begins at Maalaea Harbor, where you'll board our spacious double decker dinner cruise vessel just before sunset. As you set sail, you'll be welcomed by the friendly crew and escorted to your guaranteed outdoor seating, providing unobstructed views of South Maui's coastline, Haleakala, Mauna Kahalawai, and the shimmering Pacific Ocean.

As the boat gently glides away from the harbor, you’ll be enveloped in the soothing melodies of traditional Hawaiian music, setting a tranquil and authentic ambiance. The towering peaks of Pu'u Kukui and the lush valleys of the West Maui Mountains come into view, a landscape rich with ancient stories and cultural significance. The boat continues its journey past the storied shores of Olowalu, a site once revered as a bountiful fishing village, where the echoes of the past seem to linger in the air. The crew then serves your meal as the sky transforms into a canvas of fiery oranges and purples, reflecting off the calm waters of the Pacific.

Throughout the cruise, take in the mesmerizing views of the islands of Lana'i and Kaho'olawe in the distance, and keep an eye out for playful dolphins or majestic whales that often grace these waters before returning to the harbor under a star-lit sky. 

Dinner Cruise Menu

• Appetizer: Warm King’s Hawaiian Sweet Rolls with kula honey butter and black lava salt
• Salad: Local watermelon and tomato salad – thick cut watermelon with tomato and basil bruschetta, local herb pesto, feta cheese and balsamic reduction
• Choice of grilled entrée: Yellow curry marinated sustainably farmed shrimp with fresh mango sauce; Teriyaki boneless chicken breast with Big Island papaya salsa; Truffle-scented braised beef short rib with mushroom demi-glace; or Grilled Portobello Mushroom marinated in Chimichurri, over Molokai Purple Sweet Potato Mash, served with Macadamia Nut crusted Goat Cheese Medallion, Smoked Tomato Coulis and Reduced Balsamic (vegetarian)
• Side dish: Coconut-whipped Molokai purple sweet potatoes and grilled vegetables with macadamia nut pesto
• Dessert: Triple chocolate chip brownies with fresh Kula strawberries, Maui coffee and hot tea
• Complimentary alcoholic beverages: Maui Brewing Co. beer, wine, tequila, and tropical cocktails for adults 21+ with valid picture ID (limit: 3 alcoholic beverages per adult)
• Refreshments: Unlimited soda, juice, filtered water
• Certified Marine Naturalists onboard

Included

• Four-course chef-prepared dinner
• Guaranteed outdoor seating
• Certified Marine Naturalists onboard
• Island-style music and entertainment
• Complimentary alcoholic beverages (limit: 3 per adult)
• Unlimited soda, juice, and filtered water

What To Bring

• Sunglasses, hat, light jacket recommended
• Our vessels are cashless for purchases. Cash will graciously be accepted for gratuities only.
• Please wear flat or low-soled shoes