Join our 'ohana (family) we take you on a voyage through Polynesia for an unforgettable evening of traditional music, dance, and cuisine.

Located at iconic waterfront grassy lawn of the Aloha Tower which overlooks the vast Honolulu Harbor, our lū'au features not only an award-winning production and show but also the chance to experience first hand some of the most beloved traditions of the islands through interactive cultural activities including lei making, hula lessons, coconut-headband weaving, ukulele lessons and more!

During this time, head over to the bar and our pre-show appetizer stations to enjoy scrumptious small plates before the main meal is served.

Dinner is then served with our locally sourced farm-to-table Buffett. Featuring traditional and modern Hawaiian cuisine, enjoy the flavors of the island that is not only delicious but also an opportunity to try culturally significant dishes.

Following dinner guests enjoy an award-winning production highlighting the vibrant traditions of Hawaii and Polynesia! Your experience culminates with a Polynesian sword of fire! And don’t be surprised to find yourself as part of the experience!

Classic Luau Package

• Sea Shell Lei Greeting
• One (1) Drink Ticket
• Standard Lu’au Seating
• Hawaiian Lu’au Buffet Dinner

Splash Luau Package

• Sea Shell Lei Greeting
• Two (2) Drink Tickets
• Deluxe Lu’au Seating
• Hawaiian Lu’au Buffet Dinner

Celebrity Luau Package

• Fresh Flower Lei
• Mai Tai Cocktail Greeting
• Two (2) Premium Drink Tickets
• VIP Lu’au Seating
• Table Service for Drinks & Dinner
• Hawaiian Lu’au Buffet Dinner
• Souvenir Arrival Photograph (One per group)
• Valet Parking

Buffet Dinner Menu

Smoked Kalua Pork - This is a savory traditional Hawaiian dish. The Imu (in-ground oven) cooked pork meat falls off the bone, and is typically very tender and moist, with a slightly salty, smoky flavor that is just delicious.

Shoyu Chicken - A local cuisine with Japanese roots. Succulent chicken pieces are simmered in a savory concoction of soy sauce, ginger, garlic, and other secret island spices until tender and falling off the bone.

Mac Nut Mahi Mahi Fish - If you want to try seafood in Hawaii, it’s hard to find better fish to enjoy than locally caught Mahi Mahi. We serve ours with a macadamia nut crème sauce

Crisp Vegetable Stirfry - For all the Vege lover's out there, we make this special for you. And we keep it crispy so there is a snap to your bite.

Lomi Lomi Salmon - A cold side dish in Hawaiian cuisine, it is a fresh tomato and salmon salad, prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions, green onion, and occasional flakes of red chili pepper.

Traditional Poi - Poi is the staple of the traditional Hawaiian diet. It is made from the corm of the taro plant by mashing the cooked taro until it is smooth. It is of purple color and slightly sweet.

Local Salad & Taro Rolls - A medley of Local Greens served with mandarin oranges, radish sprouts crisp rice noodles & Asian dressing

Steamed Rice - What can we say, it’s fresh, hot, steamed rice! Doesn’t have much flavor on it’s own... but it makes the Kalua Pork taste REALLY good!

Ube Cheesecake Dessert - a Filipino-inspired dessert that harmoniously blends the rich creaminess of classic cheesecake with the vibrant, purple-hued sweetness of ube, a tropical yam.

Drink Menu

Cocktails - Island Mai Tai, Malibu Sunset, Blue Hawaii

Domestic Beers - Budweiser, Stella Artois, Kona Big Wave

Soft drinks - Coke, Diet Coke, Sprite, Fruit Punch, Fresh Squeezed Lemonade

Hot Drinks - Coffee & Hot Tea

Interactive Cultural Activities

• Hula Lessons
• Lei Making
• Coconut Headband Weaving
• Ukulele Lessons
• Polynesian Temporary Tattoo

Transportation Available

We offer comfortable, round-trip transportation from several convenient pick-up locations in the Waikiki & Honolulu area.

​Add transportation to your booking for an additional fee by selecting one of our "With Transportation" options from the booking calendar.